Family-style dinners
Dishes arrive at the table to share: relaxed, abundant and naturally social.
The experience
Relaxed private dining for villas, yachts and homes, with generous Mediterranean food made for sharing. The focus is the table, not the performance. Chef Paolo prepares a menu around your preferences, your setting and the way you want to enjoy your meal — leaving you free to enjoy your guests.
Explore the menusVilla dining
Fresh, seasonal cooking designed for private homes and villa kitchens.
Yacht service
Aperitivo and private dining formats adapted for yachts at dock or while cruising.
Menus
Clear, flexible menus built around sharing, seasonal ingredients and dishes to suit every taste.
The Spanish Table
A celebration of Spain's most-loved classics, bringing together traditional flavours and timeless favourites.
Explore the MenuMediterranean Feast
From coast to countryside, a delicious celebration of seasonal Mediterranean flavours, featuring a selection of traditional favourites and contemporary interpretations.
Explore the MenuIbiza Land & Sea BBQ
The best of land and sea, prepared over an open flame. A generous feast of exceptional produce, timeless favourites and beautifully simple flavours.
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The Ultimate Brunch
The best mornings in Ibiza don’t have to start early. A generous, leisurely villa brunch for gathering friends, enjoying the pool and turning breakfast into a long, delicious afternoon.
Signature villa experience
Good mornings. Great company.
Fresh bakery, seasonal fruit, Mediterranean favourites and generous sharing dishes, all prepared at your villa.
Lucky to be invited.
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The Art of Aperitivo
Tempting little bites and the pleasure of good company. From intimate gatherings to lively cocktail parties, Chef Paolo creates the food for a memorable occasion.
Spanish Aperitivo
A lively taste of Spain, with irresistible little bites and familiar favourites made for leisurely conversations and another glass.
Explore the MenuMediterranean Aperitivo
Sun-kissed flavours, beautiful little plates and the easy pleasure of gathering over delicious food and drinks.
Explore the MenuVegetarian & Vegan
A colourful, produce-led aperitivo, full of fresh ideas, vibrant flavours and plenty of reasons to linger.
Explore the MenuChef Paolo
Good food, good company.
The best ingredients for a healthy lifestyle.
Born in Sardinia, Paolo grew up surrounded by the simple pleasures of Italian cooking — fresh local ingredients, family gatherings and meals made to share. From an early age, he learned his way around the kitchen, from preparing traditional dishes to cooking over a wood fire.
Thirty years of living and working around the world have broadened his culinary influences, but his approach remains refreshingly simple: good ingredients, generous flavours and food prepared with care.
Now based in Ibiza, Paolo brings this philosophy to private dining in villas, homes and yachts, creating relaxed, memorable meals inspired by Mediterranean traditions and flavours from around the world.